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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
What She Ate Six Remarkable Women and the Food That Tells Their Stories
Author: Laura Shapiro
Did you know that Eleanor Roosevelt dished up Eggs Mexican (a concoction of rice, fried eggs, and bananas) in the White House? — Or that Helen Gurley Brown’s commitment to "having it all" meant dining on supersized portions of diet gelatine? — In the irresistible What She Ate, Laura Shapiro examines the plates, recipe book...  more »
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ISBN-13: 9780008281106
ISBN-10: 0008281106
Publication Date: 9/6/2018
Pages: 305
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Publisher: William The 4th
Book Type: Paperback
Other Versions: Hardcover
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