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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Welcome to My Kitchen A New York Chef Shares His Robust Recipes and Secret Techniques
Author: Tom Valenti, Andrew Friedman
When chef Tom Valenti cooks at home for family and friends, flavors are big and bold, and preparations fast and flexible. For more than twenty years, Valenti has ranked among New York's top chefs, creating innovative and critically acclaimed menus for some of the city's most popular restaurants. Now join Valenti in the kitchen, where he reveals ...  more »
ISBN-13: 9780060198190
ISBN-10: 0060198192
Publication Date: 2/1/2002
Pages: 336
Rating:
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Publisher: HarperCollins
Book Type: Hardcover
Members Wishing: 0
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