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Book Reviews of Weir Cooking: Recipes from the Wine Country

Weir Cooking: Recipes from the Wine Country
Weir Cooking Recipes from the Wine Country
Author: Joanne Weir
ISBN-13: 9780783553276
ISBN-10: 0783553277
Publication Date: 8/1999
Pages: 208
Rating:
  • Currently 4/5 Stars.
 2

4 stars, based on 2 ratings
Publisher: Time-Life Books
Book Type: Hardcover
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

copiousreader avatar reviewed Weir Cooking: Recipes from the Wine Country on
The book is beautiful with lots of great pictures. The colored cover looks exactly like the dust jacket as opposed to some plain cover used in most hardbound books.
However, this book is more than just a pretty cookbook you put on your coffee table. It's full of great and inspiring recipes. It has inspired me to eat healthy and use more fresh in-season produce in my cooking instead of serving my family something frozen or canned. Some recipes call for ingredients that are only available in upscale supermarkets (truffle oil, some gourmet cheeses, prociutto, pancetta, creme fraiche). But don't let that turn you off. I have learned to use things that I have never used in my cooking before and it's been a fun adventure. The recipes emphasize fresh ingredients and simple preparation.