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Water-Soluble Polymer Applications in Foods
WaterSoluble Polymer Applications in Foods
Author: Amos Nussinovitch
Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is...  more »
ISBN-13: 9780632054299
ISBN-10: 0632054298
Publication Date: 2/15/2003
Pages: 240
Edition: 1
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Publisher: Wiley-Blackwell
Book Type: Hardcover
Members Wishing: 0
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