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The Waiters Handbook
The Waiters Handbook
Author: Graham Brown, Karon Hepner
A comprehensive training guide to modern food and beverage service.
ISBN-13: 9781862504301
ISBN-10: 186250430X
Publication Date: 1/1/1996
Pages: 180
Edition: 1st
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Publisher: Hospitality Press
Book Type: Paperback
Members Wishing: 0
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