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Vitamin E in Health and Disease: Biochemistry and Clinical Applications
Vitamin E in Health and Disease Biochemistry and Clinical Applications
Author: Lester Packer, Lester Packer
Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
ISBN-13: 9780824786922
ISBN-10: 0824786920
Publication Date: 10/30/1992
Pages: 1,024
Edition: 1
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Publisher: CRC
Book Type: Hardcover
Members Wishing: 0
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