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The Virginia Housewife : Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook
The Virginia Housewife Or Methodical Cook A Facsimile of an Authentic Early American Cookbook
Author: Mary Randolph
Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf’s feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.
ISBN-13: 9780486277721
ISBN-10: 0486277720
Publication Date: 12/22/1993
Pages: 192
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Publisher: Dover Publications
Book Type: Paperback
Members Wishing: 0
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