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Very Pesto
Very Pesto
Author: Dottie Rankin
Traditionally a paste of fresh basil leaves, garlic, olive oil, Parmesan, and pine nuts, pesto has come a long way since its humble beginnings in Genoa, Italy. Over the years, cooks have experimented with pesto, introducing diverse herbs such as cilantro, rosemary, mint, and lemon thyme. In VERY PESTO, you’ll learn how to make 20 different ...  more »
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ISBN-13: 9781587612084
ISBN-10: 1587612089
Publication Date: 7/30/2004
Pages: 88
Rating:
  • Currently 3/5 Stars.
 1
3 stars, based on 1 rating
Publisher: Celestial Arts
Book Type: Paperback
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 Shiner avatar reviewed Very Pesto on + 8 more book reviews
Great little cookbook with tons of different varieties of pesto sauces!!


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