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Search -
The Vermont Cheese Book
The Vermont Cheese Book
Author:
A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the global epicurean map. — Over the last decade, artisan and farmstead cheesemaking have transformed Vermont into one of the nation's (and the world's) most beloved sources of fine cheeses. Ogden descri... more »
Author:
A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the global epicurean map. — Over the last decade, artisan and farmstead cheesemaking have transformed Vermont into one of the nation's (and the world's) most beloved sources of fine cheeses. Ogden descri... more »
ISBN-13: 9780881507706
ISBN-10: 0881507709
Publication Date: 7/2/2007
Pages: 192
Rating: ?
ISBN-10: 0881507709
Publication Date: 7/2/2007
Pages: 192
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Cheese & Dairy
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> New England
- Travel >> Reference
- Travel >> United States >> States >> Vermont
