The Vegetarian Table America Author:Deborah Madison Celebrated chef and cookbook author Deborah Madison explores the hearty and delicious heritage of the American kitchen in this tasty addition to the best-selling Vegetarian Table series. Inspired by time-honored regional fare and a bounty of New World ingredients, including potatoes, corn, tomatoes, and farmstead cheeses, Madison&... more »#39;s recipes are as fresh and flavorful as they are cozily familiar. From Boston Black Bean Soup to Corn Stuffed Peppers with Fresh Mozzarella Cheese to Blueberry Cobbler, here are beloved classics recipes as well as new twists to old favorites for soup and salads, main and side dishes, and even desserts--sure to appeal to those who love traditional American flavors.
The Vegetarian Table: America serves up more than seventy-five delectable possibilities for vegetarian dining at its most satisfying. For starters, enjoy a crisp Pear Salad with Blue Cheese Dressing and Roasted Hazelnuts or a Southwestern Chick-Pea Soup with Mint. Treat family and friends to a festive dinner of Stuffed Green Chile Casserole or an ample helping of that old Southern favorite, Hoppin' John. Top off a memorable meal with a refreshing Summer Treat Fig Ice Cream or a warm Baked Apple with Cinnamon Custard Sauce. Offering a new perspective on a cherished cuisine--and filled with gorgeous, full-color photographs--The Vegetarian Table: America brings the best of American-style vegetarian cooking to your table.« less