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Search - Vegetarian Recipes with Just 3 or 4 Ingredients: 170 simple, speedy dishes from soups and appetizers to light lunches and main courses, shown in 200 vibrant photographs

Vegetarian Recipes with Just 3 or 4 Ingredients: 170 simple, speedy dishes from soups and appetizers to light lunches and main courses, shown in 200 vibrant photographs
Vegetarian Recipes with Just 3 or 4 Ingredients 170 simple speedy dishes from soups and appetizers to light lunches and main courses shown in 200 vibrant photographs
Author: Jenny White
This fabulous book demonstrates how with just a few basic items from the pantry and four or less ingredients for each recipe, you can make delicious vegetarian dishes.
ISBN-13: 9781844769636
ISBN-10: 1844769631
Publication Date: 1/16/2011
Pages: 96
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Publisher: Southwater
Book Type: Paperback
Members Wishing: 1
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