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Search - Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes

Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes
Vegetarian Cooking of India Traditions ingredients tastes techniques and 80 classic recipes
Author: Mridula Baljekar
The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
ISBN-13: 9781780194172
ISBN-10: 178019417X
Publication Date: 6/7/2015
Pages: 160
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Publisher: Southwater
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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