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Vegetables on the Side: The Complete Guide to Buying and Cooking
Vegetables on the Side The Complete Guide to Buying and Cooking
Author: Sallie Y. Williams, Sallie Y. William
Eat your vegetables! From artichokes to zucchini, this encyclopedic volume of vegetables as accompaniment will delight all who have ever wondered, "What should I make to go with it?" Complete with basics like steamed broccoli, regional specialties like New England baked beans, antioxidant-packed recipes for collards, and exotica ranging from stu...  more »
ISBN-13: 9780028623368
ISBN-10: 0028623363
Publication Date: 5/1998
Pages: 376
Rating:
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3 stars, based on 1 rating
Publisher: MacMillan Publishing Company.
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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