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Vegetables from the Sea: Everyday Cooking With Sea Greens
Vegetables from the Sea Everyday Cooking With Sea Greens
Author: Jill Gusman
Sea vegetables, edible seaweeds, or sea greens are rapidly becoming popular with chefs and home cooks. They are highly nutritious, mineral-rich, and have been used for centuries in Asian, Irish, English, and other cuisines. Sea vegetables are widely available and can be found in supermarkets, health food stores, and Asian markets.Jill Gusman, a ...  more »
ISBN-13: 9780066211176
ISBN-10: 0066211174
Publication Date: 5/1/2003
Pages: 144
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Publisher: Morrow Cookbooks
Book Type: Hardcover
Members Wishing: 1
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