The Vegetables We Eat Author:Gail Gibbons Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. Glossy red peppers; lush, leafy greens; plump, orange pumpkins; and delectable little peas: vegetables come in many shapes, colours, and forms. Using her signature combination of a clear and informative text, with plenty o... more »f illustrations, diagrams, and cross sections, this book provides a wealth of information about produce.« less