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Search - Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
Vegetables Every Day The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
Author: Jack Bishop
The fresh vegetable sections in most supermarkets, farmers' markets, and gourmet groceries are overflowing with an amazing range of produce, both familiar and exotic. Consumers are tempted by kale and kohlrabi, taro and tomatillos, bok choy and burdock, along with all the familiar choices. Now acclaimed cookbook author and food writer Jack Bisho...  more »
ISBN-13: 9780060192211
ISBN-10: 0060192216
Publication Date: 4/1/2001
Pages: 416
Rating:
  • Currently 3.9/5 Stars.
 4

3.9 stars, based on 4 ratings
Publisher: HarperCollins Publishers
Book Type: Hardcover
Members Wishing: 15
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes on
Helpful Score: 3
If you've ever been in the grocery store and looked at the variety of fresh veggies available and wondered how to cook them, this is the book for you! The recipes are mostly side-dishes with a few main courses included. Lots of general information about each vegetable, helpful preparation hints, how to select them, etc. The thing I love the most is that I'm adding variety to my nightly meals and I'm also experimenting with a lot of fresh herbs. Other veggie books I've looked at try to create extravagant recipes with ingredients you never have on hand or are geared toward vegetarians, this one shows you simple ways you can add them to your every-day menus. And the recipes are very easy to adapt for one or two servings.
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