Skip to main content
PBS logo
 
 

Search - The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
The Vegetable Butcher How to Select Prep Slice Dice and Masterfully Cook Vegetables from Artichokes to Zucchini
Author: Cara Mangini
Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring, and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It?s the book that shows exactly how to prepare an artichoke?plus peel a tomato, c...  more »
ISBN-13: 9780761180524
ISBN-10: 0761180524
Publication Date: 3/22/2016
Pages: 352
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Workman Publishing Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 10
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.