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Unsavory Truth: How Food Companies Skew the Science of What We Eat
Unsavory Truth How Food Companies Skew the Science of What We Eat
Author: Marion Nestle
America's leading nutritionist exposes how the food industry corrupts scientific research for profit — Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studie...  more »
ISBN-13: 9781541697119
ISBN-10: 1541697111
Publication Date: 10/30/2018
Pages: 304
Rating:
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Publisher: Basic Books
Book Type: Hardcover
Members Wishing: 1
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