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Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World
Unnaturally Delicious How Science and Technology are Serving Up Super Foods to Save the World
Author: Jayson Lusk
The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, environmental degradation, and common occurrence of animal abuse in factory farms, it would seem that there wasn't very much room for a positive perspective. The constant fear that there just isn't enough food has expanded to new areas...  more »
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ISBN-13: 9781250074300
ISBN-10: 1250074304
Publication Date: 3/22/2016
Pages: 288
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Publisher: Palgrave Macmillan Trade
Book Type: Hardcover
Members Wishing: 0
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