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The United States of Pizza: America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free
The United States of Pizza America's Favorite Pizzas From Thin Crust to Deep Dish Sourdough to GlutenFree
Author: Craig Priebe, Dianne Jacob
Recipes for homegrown pies from all regions of the country. Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and cheddar? Roasted cauliflower and salsa verde? These toppings would be blasphemous in Naples, but in America anything goes?anything that tastes delicious, that is....  more »
ISBN-13: 9780789329448
ISBN-10: 0789329441
Publication Date: 9/22/2015
Pages: 192
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Publisher: Rizzoli
Book Type: Hardcover
Members Wishing: 3
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