Skip to main content
PBS logo
 
 

Search - Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition)

Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition)
Understanding Foodservice Cost Control An Operational Text for Food Beverage and Labor Costs - 3rd Edition
Author: Edward E. Sanders, Timothy Hill, Donna J. Faria
This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical ?hands-on? approach facilitates immediate application to all types of foodservice operations. Used for illustrative purposes, the included forms can be reproduced and implemented. Chapter topics cover the control...  more »
ISBN-13: 9780131714878
ISBN-10: 0131714872
Publication Date: 6/3/2007
Pages: 640
Edition: 3
Rating:
  ?
0 stars, based on 0 rating
Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.