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Understanding Food: Principles and Preparation
Understanding Food Principles and Preparation
Author: Amy Christine Brown
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insi...  more »
ISBN-13: 9781133607151
ISBN-10: 1133607152
Publication Date: 1/1/2014
Pages: 704
Edition: 5
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Publisher: Cengage Learning
Book Type: Hardcover
Members Wishing: 0
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