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My Two Souths: Blending the Flavors of India into a Southern Kitchen
My Two Souths Blending the Flavors of India into a Southern Kitchen
Author: Asha Gomez, Martha Hall Foose
My Two Souths takes readers on a culinary journey with Chef Asha Gomez, from her small village in southern India to her celebrated restaurants in Atlanta, and into her kitchen to share singular recipes that will enliven the tables of home cooks everywhere. — In this cookbook debut, Asha conjures up dishes rooted in her love of Deep-South cooking,...  more »
ISBN-13: 9780762457830
ISBN-10: 076245783X
Publication Date: 10/11/2016
Pages: 320
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Publisher: Running Press
Book Type: Hardcover
Members Wishing: 4
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