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Tuscan Cookbook
Tuscan Cookbook
Author: Stephanie Alexander, Maggie Beer
Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves in Tuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and gr...  more »
ISBN-13: 9780143001577
ISBN-10: 0143001574
Publication Date: 9/25/2003
Pages: 224
Edition: New Ed
Rating:
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Publisher: Penguin Books Ltd
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
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