Tuscan Author:Carla Capalbo A tasty combination of superb, delicious ingredients is the essence of Tuscan cooking. The region's wonderful extra-virgin olive oil is an invaluable component of many Tuscan dishes, as are aromatic fresh herbs, chestnuts, Pecorino cheese and the marvellous local red wine, Chianti Classico. This book explores all the traditional Tuscan favorite... more », ranging from warming farmhouse fare to light al fresco meals. There are soups and starters such as hearty Rice and Broad Bean Soup; fish and shellfish dishes, such as Baked Aromatic Sea Bass and Mixed Seafood Salad; and marvelous meat and poultry recipes, such as Duck with Chestnut Sauce and Beef Stew with Red Wine. Seasonal vegetables play a vial role in everyday dishes: Tuscan Baked Beans makes a tasty supper on its own, or try the superb Baked Fennel with Pecorino Cheese as an accompaniment to fish and poultry dishes. Delicious breads cover the world-renowned pizza as well as different varieties of traditional focaccia. For desserts, pick from recipes such as Chestnut Pudding or Peaches with Amaretti Stuffing to more than satisfy any sweet cravings. The introduction is illustrated with atmospheric pictures of the region and the recipes are photographed in full color, packed with practical hints and tips. All in all Tuscan will give you a fascinating taste of the region's flavors.« less