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Search -
Turkish Cooking: A Culinary Journey through Turkey
Turkish Cooking A Culinary Journey through Turkey
Author:
We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffe... more »
Author:
We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffe... more »
ISBN-13: 9781883319380
ISBN-10: 1883319382
Publication Date: 5/6/1996
Pages: 240
Rating: ?
ISBN-10: 1883319382
Publication Date: 5/6/1996
Pages: 240
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Baking >> General
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> Turkish
- Cookbooks, Food & Wine >> Regional & International >> Middle Eastern
- Travel >> Asia >> Turkey >> General
- Travel >> Europe >> General
- Travel >> Travel Writing
