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Turkish Cookery
Turkish Cookery
This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts, Hseyin zer's almond cake, Antony Worrall-Thompson's freshwater trout, Claudia Roden's yogurt soup, or Gary Rhodes' Turkish delights. — Not onl...  more »
ISBN-13: 9780863560729
ISBN-10: 0863560725
Publication Date: 10/1/2006
Pages: 160
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Publisher: Saqi Books
Book Type: Hardcover
Members Wishing: 0
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