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The Tufts University guide to total nutrition: Stanley Gershoff, with Catherine Whitney, and the Editorial Advisory Board of the Tufts University diet & nutrition letter ; foreword by Jean Mayer
The Tufts University guide to total nutrition Stanley Gershoff with Catherine Whitney and the Editorial Advisory Board of the Tufts University diet nutrition letter foreword by Jean Mayer Author:Stanley N Gershoff From America's leading school of nutrition, this newly revised edition of the most comprehensive and easy-to-read guide--whose first edition sold 50,000 copies--offers practical information and advice on all aspects of food and diet.