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Tsukemono: Japanese Pickling Recipes
Tsukemono Japanese Pickling Recipes
Author: Ikuko Hisamatsu
Tsukemono is never in the same catagory as the Western Pickles. It is favored as a health food containing dietary fiber, vitamins, calcium, and other essential minerals. This book introduces myriads of salad-like tsukemono recipes used in Japanese homes today. Of course you will find the traditional pickles from various districts of the country....  more »
ISBN-13: 9784915831874
ISBN-10: 4915831876
Publication Date: 9/1/2000
Pages: 104
Rating:
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5 stars, based on 1 rating
Book Type: Hardcover
Members Wishing: 5
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