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The True History of Chocolate
The True History of Chocolate
Author: Sophie D. Coe, Michael D. Coe
Theobromo caco . . . chocolate . . . "the food of the gods." Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This delightful tale of one of the world's favorite foods draws upon botany, archaeology, socio-economics, and culinary history to present a complete and accura...  more »
ISBN-13: 9780500016930
ISBN-10: 0500016933
Publication Date: 5/1996
Pages: 280
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Publisher: Thames Hudson
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
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