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Trends in Food Technology: Pack A
Trends in Food Technology Pack A
Author: Anne Barnett, Hazel King
A pack of six titles exploring the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology requirements. Features include: case studies and interviews; fact boxes highlighting technical ...  more »
ISBN-13: 9780431140605
ISBN-10: 043114060X
Publication Date: 7/17/2008
Pages: 288
Edition: 2
Rating:
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Publisher: Heinemann Library
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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