Skip to main content
PBS logo
 
 

Search - Trends in Food Technology

Trends in Food Technology
Trends in Food Technology
Author: Hazel King
A pack of six titles discussing the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting te...  more »
ISBN-13: 9780431140537
ISBN-10: 0431140537
Publication Date: 2/26/2003
Pages: 288
Rating:
  ?
0 stars, based on 0 rating
Publisher: Heinemann Library
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.