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Treatise on the Breeding and Management of Live Stock; In Which the Principles and Procedings of the New School of Breeders Are Fully and
Treatise on the Breeding and Management of Live Stock In Which the Principles and Procedings of the New School of Breeders Are Fully and Author:Richard Parkinson Subtitle: In Which the Principles and Procedings of the New School of Breeders Are Fully and Experimentally Discussed, to Which Are Added Directions for Making Butter and Cheese, Curing Hams, Pickling Pork and Tongues, Preserving Eggs,