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Travels With a Hot Wok
Travels With a Hot Wok
Author: Ken Hom
Ken Hom shot to fame in Britain with the debut of his 1984 BBC television series Ken Hom's Chinese Cookery. Now widely regarded as a world authority on Chinese cooking, the master chef believes that wok cookery is going to be the fast food of the future. As always, he begins with the basics - what equipment is needed and how to find it; what in...  more »
ISBN-13: 9781884656132
ISBN-10: 1884656137
Pages: 240
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Publisher: West One Hundred Seventy Five
Book Type: Hardcover
Members Wishing: 0
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