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Trail Cooking
Trail Cooking
Author: John Weiss
Chapters on: — Planning meals and menus -- Light is right -- How to tote the toughies -- High-energy snack foods -- Wild edible plants -- Nuts, berries, fruits, and roots -- Indispensable water -- Cooking over fire -- — Trail stoves -- Tools for the trail -- Food storage in camp -- Reflector-oven cooking -- The versatile dutch oven -- Sourdough co...  more »
ISBN-13: 9780442293246
ISBN-10: 0442293240
Publication Date: 1981
Pages: 323
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Publisher: Distributed by Van Nostrand Reinhold Co
Book Type: Unknown Binding
Other Versions: Paperback, Hardcover
Members Wishing: 0
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