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Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine
Traditions of South Korean Cooking Learning the Basic Techniques and Recipes of the South Korean Cuisine
Author: Martha Stone
When you think of Korean food, kimchi and beef stew are most likely the ones that would pop into your head first. Beyond the popular notions of what South Korean food is, their traditional, home-cooking cuisine is actually a glimpse of what South Korea is. A beautiful country blessed with four distinct seasons, their taste in food is a reflectio...  more »
ISBN-13: 9781492873068
ISBN-10: 1492873063
Publication Date: 10/1/2013
Pages: 100
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Publisher: CreateSpace Independent Publishing Platform
Book Type: Paperback
Members Wishing: 0
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