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The Totally Nuts Cookbook (Totally Cookbooks)
The Totally Nuts Cookbook - Totally Cookbooks Author:Helene Siegel International and multicultural is the only way to describe this nutty collection. Peanuts, pine nuts, pecans and pistachios perform with aplomb. Walnuts, chestnuts, and hazelnuts are equally at home in starters, side dishes, or desserts. And almonds, cashews and macadamias crop up everywhere from soup to--well--nuts!