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The Top 100 Quick & Easy Sauces: Mouth-Watering Classic and Contemporary Recipes
The Top 100 Quick Easy Sauces MouthWatering Classic and Contemporary Recipes
Author: Anne Sheasby
Store-bought sauces can be low in flavor and high in salt and fat—but these homemade versions are delicious, nutritious, and simple to make! They’ll spice up even everyday dishes quickly and easily, turning them from boring to sensational. Whip up a classic Velouté, to enrich chicken or fish; a mouthwatering Hazelnut Pesto on pasta; or a...  more »
ISBN-13: 9781844839063
ISBN-10: 1844839060
Publication Date: 4/6/2010
Pages: 128
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Publisher: Duncan Baird
Book Type: Paperback
Members Wishing: 0
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