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The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking
The Tivoli Road Baker Recipes and Notes from a Chef Who Chose Baking
Author: Michael James, Pippa James
In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers. — Chapters cover basic...  more »
ISBN-13: 9781743793206
ISBN-10: 1743793200
Publication Date: 11/14/2017
Pages: 288
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Publisher: Hardie Grant
Book Type: Hardcover
Members Wishing: 1
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