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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Thomas Jefferson's Creme Brulee How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Author: Thomas J. Craughwell
In 1784, Thomas Jefferson struck a deal with one of his slaves, nineteen-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose-to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom.Thus began one of the strangest partnershi...  more »
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ISBN-13: 9781452611907
ISBN-10: 1452611904
Publication Date: 3/4/2013
Edition: Unabridged,Unabridge
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Publisher: Tantor Media
Book Type: Audio CD
Other Versions: Hardcover
Members Wishing: 0
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