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The Third Plate: Field Notes on the Future of Food
The Third Plate Field Notes on the Future of Food
Author: Dan Barber
Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radi...  more »
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ISBN-13: 9780143127154
ISBN-10: 0143127152
Publication Date: 4/7/2015
Pages: 496
Rating:
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3.7 stars, based on 3 ratings
Publisher: Penguin Books
Book Type: Paperback
Other Versions: Hardcover, Audio CD
Members Wishing: 3
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