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The Theory of Hospitality and Catering (A Hodder Education Publication)
The Theory of Hospitality and Catering - A Hodder Education Publication
Author: David Foskett, Patricia Paskins
A new edition of the cornerstone textbook for all hospitality and catering students, The Theory of Hospitality and Catering, 12th edition, is the only book that provides a complete overview of the hospitality and catering industry from commodity and science through delivery from the supplier, storage, preparation, production and final service to...  more »
ISBN-13: 9781444123760
ISBN-10: 1444123769
Publication Date: 7/10/2011
Pages: 448
Edition: 12
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Publisher: Hodder Education Publishers
Book Type: Paperback
Members Wishing: 0
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