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The Texas Link to Jerky Making
The Texas Link to Jerky Making
Author: Larry Burrier
The process of making jerky may have been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow. Larry Burrier, an expert cook and avid hunter, introduces you to this practical—and delicious—tradition by sharing tips that have been passed down through gene...  more »
ISBN-13: 9781571687463
ISBN-10: 1571687467
Publication Date: 11/2002
Pages: 53
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Eakin Press
Book Type: Paperback
Members Wishing: 5
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