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The Tempeh Cookbook
The Tempeh Cookbook
Author: Dorothy R. Bates
Discover tasty new ways to use this unique cultured soy product, a staple food in Indonesia for centuries. Tempeh is rich in protein, B vitamins, niacin, and iron. Includes easy directions for making tempeh at home. Its nutritional qualities, pleasant mushroom-like aroma, and delicious, nutty flavor make it a natural choice for the health-c...  more »
ISBN-13: 9780913990650
ISBN-10: 0913990655
Publication Date: 9/1989
Pages: 96
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Publisher: Book Publishing Company (TN)
Book Type: Paperback
Members Wishing: 0
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