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Taylor's Pocket Guide to Herbs and Edible Flowers
Taylor's Pocket Guide to Herbs and Edible Flowers
Author: Ann Reilly (Editor)
Not only are herbs ornamental and easy to grow, they reward the gardener long after the plants have faded. Herbs and edible flowers add spice and color to ordinary cooking: basil, rosemary, oregano, and nasturtium are all here for gardeners and cooks alike. — HERBS & EDIBLE FLOWERS includes: —
  • 79 plants, illustrated in full color
    • <...  more »


Taylor's Pocket Guides have been adapted from the highly acclaimed Taylor's' Guides to Gardening, the most authoritative gardening series available today.
ISBN-13: 9780395522462
ISBN-10: 0395522463
Publication Date: 2/1990
Pages: 127
Rating:
  • Currently 3.5/5 Stars.
 7
3.5 stars, based on 7 ratings
Publisher: Houghton Mifflin Company
Book Type: Paperback
Members Wishing: 0
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 MaiasGranny avatar reviewed Taylor's Pocket Guide to Herbs and Edible Flowers on + 103 more book reviews
A handy and informative little book packed with full color pictures.


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