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Tasty: The Art and Science of What We Eat
Tasty The Art and Science of What We Eat
Author: John McQuaid
Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Taste is a whole-body experience, and breakthroughs in genetics and microbiology are casting light not just on the experience of french fries and foie gras but the mysterious interplay of body and ...  more »
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ISBN-13: 9781494507022
ISBN-10: 1494507021
Publication Date: 1/13/2015
Edition: Unabridged CD
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Publisher: Tantor Audio
Book Type: Audio CD
Other Versions: Paperback, Hardcover
Members Wishing: 0
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