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Tasty: The Art and Science of What We Eat
Tasty The Art and Science of What We Eat
Author: John McQuaid
A fascinating and deeply researched investigation into the mysteries of flavor?from the first bite taken by our ancestors to scientific advances in taste and the current ?foodie? revolution. — Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Yet i...  more »
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ISBN-13: 9781451685008
ISBN-10: 1451685009
Publication Date: 1/13/2015
Pages: 304
Rating:
  • Currently 2.8/5 Stars.
 2
2.8 stars, based on 2 ratings
Publisher: Scribner
Book Type: Hardcover
Other Versions: Paperback, Audio CD
Members Wishing: 7
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