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Tastes and Temptations: Food and Art in Renaissance Italy (California Studies in Food and Culture)
Tastes and Temptations Food and Art in Renaissance Italy - California Studies in Food and Culture
Author: John Varriano
Fruits and vegetables as erotic metaphors in still life paintings, the Florentine Baptistry replicated in sausage and cheese by Andrea del Sarto, a recipe for fish molded in the shape of a goat, the discovery of an Ovidian scene at the bottom of a soup bowl. A feast for the mind and eye, this beautifully illustrated, compellingly readable book i...  more »
ISBN-13: 9780520269941
ISBN-10: 0520269942
Publication Date: 3/7/2011
Pages: 280
Edition: 1
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Publisher: University of California Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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