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Tastes of North Africa
Tastes of North Africa
Author: Sarah Woodward
When, over a thousand years ago, the Moors of North Africa conquered the lands around the Mediterranean, they brought with them foods which were to influence Western cooking for years to come. Spices from the caravan trade, rice from India, citrus fruit, eggplants, spinach, and sugar cane were all introduced to Spain, Portugal, Sicily, and Prove...  more »
ISBN-13: 9781856266024
ISBN-10: 1856266028
Publication Date: 2/28/2005
Pages: 160
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Publisher: Kyle Cathie
Book Type: Paperback
Members Wishing: 1
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