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A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites (New York State Series)
A Taste of Upstate New York The People and the Stories Behind 40 Food Favorites - New York State Series
Author: Chuck D'imperio
Upstate New York is the birthplace of many of America's favorite food treats. The chicken wing was born in a bar in Buffalo, the potato chip was born in the kitchen of a ritzy hotel in Saratoga Springs, the salt potato got its start along the marshy shores of a Syracuse Lake and Thousand Island Dressing was born in a hotel along the St. Lawrenc...  more »
ISBN-13: 9780815610496
ISBN-10: 0815610491
Publication Date: 4/20/2015
Pages: 288
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Publisher: Syracuse University Press
Book Type: Paperback
Members Wishing: 5
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